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Bourbon Shrimp

Submitted by: Kenneth Walters of Windber, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

Bourbon Shrimp Ingredients

2 lbs uncooked peeled large shrimp

3/4 stick of butter

1/2 lb ob bacon

1/2 of Jim Beam bourbon

3/4 pint of heavy crean

1 - 18 oz BBQ sauce

Bourbon Shrimp Cooking Instructions

Cut bacon in half and wrap around uncooked peeled shrimp

Pour half of the bbq sauce in a bowl

Brush shrimp an bacon with bbq sauce

Preheat oven to 350

Place Tray in the centerof the preheated oven for 10 minutes.

In sauce pan, put Jim Bean bourbon.

Lite it with lighter.

Burn off the alcohol, this should take a few minutes.

When the flame in the sauce pan gets small put a lid on the sauce pan to burn out the flame.

Turn the stove on medium.

Add 3/4 stick of butter to the bourbon.

After the butter is melted, add the remaining half of the bbq sauce, and 3/4 of the heavy cream.

Simmer to a just boil, constantly stirring

Remove from stove

Remove the shrimp from the oven.

Brush the shrimmp and bacon with the bourbon sauce

Put it back in to the oven for 12 - 15 minutes until done.

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