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Black Bean, Corn & Turkey Chili

Submitted by: Chris Sloan of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

1 tbsp vegetable oil

1 lb ground turkey

1 cup chopped onion

2 tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano leaves, crushed

1/2 tsp black pepper

2 garlic cloves, minced or 1/4 tsp garlic powder

1-3/4 cup chicken broth (low-sod/fat-free)

1 cup salsa

1 tbsp sugar

1 can black beans, 15 oz (rinsed/drained)

1 can whole kernel corn (16 oz) (drained)

Heat oil in large saucepan on medium/high heat.

Add turkey, onion & spices.

Cook until turkey is browned.

Add remainder of ingredients; heat to boil; reduce heat to low and cover.

Cook for 30 minutes, stirring occasionally.

This is great served with corn bread to which salsa/picante sauce and cheddar cheese chunks have been added before baking.