Beef and Noodles

Submitted by: Helen Boyer of Johnstown, PA | Date Added: 11 Nov 2009
Listed in: Main Dish

1-1/2 lbs chuck steak, cubed

2 tbsp shortening

1 envelope onion soup mix

4 cups water

1 tsp parsley flakes

1/4 tsp garlic powder

1/4 tsp oregano

1/8 tsp pepper

1/2 cup dairy sour cream

2 tbsp cornstarch

hot cooked noodles, thin

Brown meat in shortening in a large frying pan

Sprinkle onion soup mix over top

Stir in water parsley flakes, garlic powder, oregano and pepper

Heat to boiling

Cover and simmer 1-1/2 hour or until meat is tender

Stir about 1/2 cup of the hot sauce into sour cream in small bowls

Stir mixture into frying pan

Blend cornstarch with a little water until smooth in a cup

Stir mixture into the frying pan

Cook stirring until sauce thickens and boils 3 minutes

Serve on noodles

I've been serving this for years. Use whatever beef you want. I've even used good hamurger. Just make sure the beef is cooked well.