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1-1/2 lbs chuck steak, cubed
2 tbsp shortening
1 envelope onion soup mix
4 cups water
1 tsp parsley flakes
1/4 tsp garlic powder
1/4 tsp oregano
1/8 tsp pepper
1/2 cup dairy sour cream
2 tbsp cornstarch
hot cooked noodles, thin
Brown meat in shortening in a large frying pan
Sprinkle onion soup mix over top
Stir in water parsley flakes, garlic powder, oregano and pepper
Heat to boiling
Cover and simmer 1-1/2 hour or until meat is tender
Stir about 1/2 cup of the hot sauce into sour cream in small bowls
Stir mixture into frying pan
Blend cornstarch with a little water until smooth in a cup
Stir mixture into the frying pan
Cook stirring until sauce thickens and boils 3 minutes
Serve on noodles
I've been serving this for years. Use whatever beef you want. I've even used good hamurger. Just make sure the beef is cooked well.
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