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Bay Scallops Limone with Linguini

Submitted by: Donna Sawarynski of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

1/2 lb linguini (cook according to directions on box)

2 tbs of olive oil and 1 tbs of margarine or butter

2 to 3 garlic cloves, chopped

1 # bay scallops, thawed if frozen

Cook garlic in olive oil and butter.

Add scallops and cook until opaque (just a few minutes - overcooking will result in them becoming tough)

Mix Together:

1/3 cup olive oil

1/4 cup lemon juice

1 tsp of coarsely ground black pepper

1/3 cup fresh chopped basil (or 2-3 tsp of dried)

Add cooked scallops

Pour over cooked linguini and top with freshly grated parmesan cheese

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