You need flash installed to view this header!

Barbecue Ribs

Submitted by: Michelle Schad of Portage, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

2 lbs Pork Loin Ribs

4 cups canned tomato sauce

1/2 cup diced tomato

1/4 cup firmly packed brown sugar

1/4 tbsp worcestershire sauce

2 tbsp dried onion

1/4 cup soy sauce

1/4 cup water

Dry Spice Rub:

1 cup chilli powder

1 tbsp garlic granules

1 tsp onion powder

1/2 tsp cumin

1-1/2 tsp salt

2 tbsp seasoned salt

Dry Spice Rub:

In a jar, combine all ingredients well and store in a dry place, covered, until ready to use.

Rub ribs well with some of the Dry Spice Rub and refigerate, covered for 4 to 6 hours.

In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub.

Cook over very low heat for 3 hours

Preheat a grill or smoker on low heat until hot

Add ribs and cook, covered, for 3 to 5 hours.

Brush with sauce dduring last minutes of cooking.

Serve with remaining sauce, coleslaw and corn.