You need flash installed to view this header!

Barbecue Beef

Submitted by: Flo Hale of Windber, PA | Date Added: 11 Nov 2009
Listed in: Main Dish

6 lb chuck roast, boneless

1 stalk celery, chopped

3 large onions, chopped

1 green pepper, chopped

1 small ketchup bottle

3 tbsp barbecue sauce

3 tbsp vinegar

1 tsp tobasco sauce, optional

2 tbsp salt

1 tsp pepper

1-1/2 cups water

Cut meat into 5 or 6 pieces

Mix all ingredients

Put in 300 degree oven for 6 hours

Remove fat

When cool, shred meat with a fork

Can be made ahead and/or frozen

Barbecue Beef Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Barbecue Beef Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Chicken Dried Beef Mexican Hot Dish Hawaiian Beef Burgers Meatloaf with Quinoa, Nuts and Grain Turkey or Chicken Casserole

Recipe Cloud Tags:

Rate this Recipe:

Currently 3.67/5
1
2
3
4
5

Rating: 3.7/5 (3 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!