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Barbecue Beef

Submitted by: Flo Hale of Windber, PA | Date Added: 11 Nov 2009
Listed in: Main Dish

Barbecue Beef Ingredients


6 lb chuck roast, boneless

1 stalk celery, chopped

3 large onions, chopped

1 green pepper, chopped

1 small ketchup bottle

3 tbsp barbecue sauce

3 tbsp vinegar

1 tsp tobasco sauce, optional

2 tbsp salt

1 tsp pepper

1-1/2 cups water


Barbecue Beef Cooking Instructions


Cut meat into 5 or 6 pieces

Mix all ingredients

Put in 300 degree oven for 6 hours

Remove fat

When cool, shred meat with a fork

Can be made ahead and/or frozen


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