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16 oz uncooked ziti
1 egg, beaten
3-1/2 cups spaghetti sauce
2 tbsp Italian sausage
15 oz Ricotta cheese
1/8 lb sliced pepperoni
2 cups mozzarella cheese, shredded
3 oz black olives

Cook ziti to taste and drain
Combine in bowl, ziti 1-1/2 cups spaghetti sauce and the rest of the ingredients
In 3 or 4 quart casserole, pour 1/2 cup spaghetti sauce
Spread on ziti mixture evenly
Top with remaining 1-1/2 cups spaghetti sauce.
Bake uncovered at 370 degrees for 30 - 35 minutes
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