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4 chicken breasts cooked and diced
1 package frozen broccoli spears
1/2 cup margarine
1/4 cup milk
1/4 cup mayonnaise
1 tsp lemon juice
1 can cream of mushroom soup
Grated cheddar cheese, enough to cover top
Croutons or buttered bread crumbs

Melt margarine in bottom of 9x13 baking pan.
Lay broccoli spears in bottom of pan.
Place cooked and diced chicken on top of broccoli.
Mix remaining ingredients and pour over chicken.
Sprinkle grated cheese and bread crumbs over top.
Bake at 350 degrees for 1/2 hour.
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