Apple Butter Country Ribs

4 lbs  country-style pork ribs

Salt and pepper

14 oz jar apple butter

1/2 cup water

1/4 cup white vinegar

3 tbsp lemon juice

2 tsp prepared horseradish

1 tsp prepared mustard

1/2 tsp sugar

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp celery seeds

1/8 tsp pepper

Dash of ground red pepper

Dash of ground cumin

Place ribs in a large Dutch oven; add water to cover.

Bring to a boil; cove, reduce heat, and simmer 45 minutes or until tender.

Drain well; sprinkle with salt and pepper.

Set aside.

Combine apple butter and remaining ingredients in a saucepan; stir well.

Bring to a boil; reduce heat, and simmer, uncovered, for 25 minutes, stirring occasionally.

Coat ribs generously with apple butter sauce.

Grill ribs over low coals (275 to 300 degrees) 45 minutes, turning every 5 to 10 minutes, and basting frequently with remaining apple butter sauce.

Yield: 6 to 8 servings.

Apple Butter Country Ribs Pictures

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