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Alfredo Mostaccioli

Submitted by: Eric Norton of Johnstown, PA | Date Added: 11 Nov 2009
Listed in: Main Dish

16 oz package of Mostaccioli

1 cup heavy cream

1/2 cup butter

1/2 cup grated parmesan cheese

1 cup chopped parsley

1 tsp salt

1/4 tsp pepper

1/8 tsp garlic powder

Bring pot of lightly salted water to a boil

Add pasta and cook until soft then drain

Combine heavy cream and butter in a saucepan over medium heat

Heat until butter melts, stirring occasionally

Do not bring to a boil

Stir in parmesan cheese, parsley, salt, pepper and garlic powder

Mix with pasta and enjoy

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