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Hanky Pankys

Submitted by: Joyce Rager of Johnstown, PA | Date Added: 2 Nov 2009
Listed in: Lunch - Snacks

Hanky Pankys Ingredients

1 lb loose sausage

1 lb velvetta cheese

1 tsp poulty seasoning

Hanky Pankys Cooking Instructions

Brown sausage and drain the grease

Put sausage and cheese in a pan on low heat until the cheese is melted

Add poultry seasoning

Spoon on Party Rye bread, place on cookie sheet and freeze

Put in freezer bags, so they stay separate until ready to bake

Bake at 350 degrees or until cheese melts and they are a little crunchy

Make's a good snack for football season.

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