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White Texas Sheet Cake

Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 24 Nov 2009
Listed in: Desserts

Cake:

1 cup margarine

1 cup water

2 cup flour

2 cup sugar

2 egg

1/2 cup sour cream

1 tsp almond extract

1 tsp salt

1 tsp baking soda

Frosting:

1/2 cup margarine

1/4 cup milk

4-1/2 cup confectioners sugar

1/2 tsp almond extract

1 cup chopped walnuts

Cake:

In large pan bring butter and water to a boil.

Remove from heat.

Stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda till smooth.

Pour into greased 15x10 pan.

Bake 375 degrees for 20-22 minutes till cake is brown.

Cool for 20 minutes.

Frosting:

Combine butter and milk in pan.

Bring to boil.

Remove from heat.

Add confectioners sugar and almond extract; mix well.

Stir in walnuts, spread over warm cake.

Yields 16-20 servings.