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Two-ingredient Lemon Cake Bars

Submitted by: Wilma Poborsky of Salix, Pa | Date Added: 6 Apr 2017
Listed in: Desserts

Two-ingredient Lemon Cake Bars Ingredients

1 box of angel food cake mix

1 (22-ounce) can of lemon pie filling

Powered sugar (optional)

Two-ingredient Lemon Cake Bars Cooking Instructions

1. Heat oven to 350 degrees F, and spray 9 x 13 inch pan with nonstick cooking spray.

2. In a large bowl, stir together the angel food cake mix and lemon pie filling.

3. Once fully mixed, add to the prepared pan, and bake for about 35 miutes, until fully cooked and the top is lightly browned.

4. Let cake cool, cut into bars. and if desired, sprinkle with powered sugar.

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