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Tin Roof Pie
Submitted by: Joyce Brown of Somerset, PA | Date Added: 8 Dec 2009Listed in: Desserts
1/4 cup peanut butter
1/4 cup light corn syrup
2 cup honey and nut cornflakes
1 qt vanilla ice cream, slightly softened
Stir together peanut butter and corn syrup in medium-size mixing bowl.
Add cornflakes, stirring until well coated.
Press evenly in 9-inch pie pan.
Chill.
Spoon softened ice cream into crust.
Sprinkle with peanuts.
Freeze until firm.
Remove from freezer 10 minutes before serving.
Serve with syrup.
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Recipe Cloud Tags:
- freeze
- mixing
- butter
- slightly
- softened
- evenly
- peanut
- honey
- syrup
- before
- cornflakes
- light
- vanilla
- minutes
- together
- remove
- freezer
- sprinkle
- stirring
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