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Sweet Potato Casserole

Submitted by: Dorothy Cafeo of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Desserts

3/4 stick of butter or Oleo

1/4 tsp cinnamon

2 eggs

1/2 cup milk

1-1/4 cup sugar

1 large can of drained sweet potatoes

Topping:

1/2 cup flaked coconut

1 cup crushed corn flakes

3/4 cup melted butter or Oleo

1/2 cup chopped nuts

1/2 cup brown sugar

Mix butter, cinnamon, eggs, milk, and sugar altogether.

Then add can of drained sweet potatoes with another 1/2 cup milk.

Mix and put in glass dish, 7x12.

Bake at 400 degrees, 15 minutes.

Topping:

Spread coconut, corn flakes, butter/Oleo, chopped nuts, and brown sugar on top of potatoes.

Bake another 15 minutes at 400 degrees.

This tastes like a dessert.

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