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Sue's Creamy Apple Pie

Submitted by: Sue Orris of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Desserts

Crust:

1/2 Cup of Soft Butter

1/4 Cup of granulated sugar

1/2 Tsp Vanilla

1 Cup Flour

Cream Cheese Filling:

1 - 8oz cream cheese, soft

1/4 cup sugar

1 egg

1/2 tsp Vanilla

Apple Filling:

4 cups of thin sliced apples

1/4 tsp Cinnamon

1/2 tsp Vanilla

1/2 cup of chopped pecans or walnuts

Crust:

Beat butter, vanilla and sugar well

Gradually add flour until soft dough is formed.

Press into and on the bottom and sides of a 9" pie plate or use a ready made crust.

Cream Cheese Filling:

Beat until smooth and spread over the crust

Apple Filling:

Layer evenly over cheese mixture.

Dot with 1 tbsp butter.

Sprinkle with pecans or walnuts

Bake at 400 for 15 minutes

Lover heat to 350 and bake an additional 30 minutes or until apples are tender

This was my dad's favorite pie