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Striped Deligh Squares

Submitted by: Sheri Norton of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Desserts

Striped Deligh Squares Ingredients


35 oreo cookies

6 tbsp butter, melted)

1 - 8 oz package cream cheese, softened

1/4 cup sugar

2 tbsp milk

1 - 12oz tub of cool whip - thawed

3-1/4 cups of cold milk

2 packages of instant chocolate pudding


Striped Deligh Squares Cooking Instructions


Mix 3-1/4 cups of cold milk with 2 packages instant chocolate pudding.

Set aside



Crush cookies until very fine.

Add melted butter and mix well.

Press onto bottom of 13x9" pan.

Refrigerate for 10 minutes.

Beat cream cheese sugar and 2 tbsp of milk.

Stir in 1-1/4 of whip topping.

Spread over crust.

Spoon pudding over top of cream cheese layer

Let stand 5 minutes or until thick

Spread remaining whip topping on top of pudding

Refrigerate for 4 hours

Cut into squares



Makes 24 squares


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