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1 Prepared Graham Cracker Pie Crust
1 (8-oz.) ctn. Cool Whip
3 (8-oz.) ctn. Strawberry Yogurt
1 cup Fresh Strawberries, sliced

Mix together with spatula cool whip and strawberry yogurt (do not use the ones with fruit on the bottom), add strawberries and slowly mix by hand.
Add to graham cracker crust.
Store in refrigerator several hours or over night.
Can also try using other berries too.
Nice summer desert.
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