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Speedy Little Devils

Submitted by: Becky Flyte of Somerset, PA | Date Added: 14 Jan 2010
Listed in: Desserts

Speedy Little Devils  Ingredients

1 box Devils Food cake mix

1 stick butter, melted

3/4 cup creamy peanut butter

1-7 oz jar marshmallow cream

Speedy Little Devils  Cooking Instructions

Combine melted butter and dry cake mix.

Reserve 1-1/2 cup of this mixture.

Pat remaining crumbs into 13x9 inch ungreased cake pan to make crust.

Combine peanut butter and marshmallow cream.

Spread evenly over crust.

Crumble reserved mixture over peanut butter mixture.

Bake at 350 degrees for 20 minutes.

Cool and cut into bars.

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