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Slow Cooker Cherry Dump Cake

Submitted by: Wilma Poborsky of Salix, Pa | Date Added: 14 Mar 2017
Listed in: Desserts

Slow Cooker Cherry Dump Cake Ingredients

1 (15.25 oz) box of yellow cake mix

2 (21 oz) cans of cherry pie filling

1/2 cup (1 stick) cubed butter

Slow Cooker Cherry Dump Cake Cooking Instructions

1. Spray slow cooker with Pam

2. In a large bowl, cut cubed butter into cake mix until butter is coarse and crumbly

3. Pour cherry pie filling into slow cooker, cover with cake mix and butter

4. Cook on high for 2 hours or until cake is golden brown

5. Serve hot with ice cream or whipped creme.

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