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Shoo Fly Cake

Submitted by: Carol McFarland of Somerset, PA | Date Added: 13 Jan 2010
Listed in: Desserts

Shoo Fly Cake Ingredients


3 cup flour

1 cup sugar

1 cup shortening

1 cup flour

1 cup molasses

1 cup hot water

1 tsp baking soda


Shoo Fly Cake Cooking Instructions


Mix together 3 cups flour, 1 cup sugar, and 1 cup shortening.

Take 1 cup out for crumbs and add 1/2 cup sugar.

Add to the mixture 1 cup flour, 1 cup molasses, 1 cup hot water, and 1 tsp baking soda.

Pour mixture into three 9 or 10 inch round cake pans.

Makes 3 cakes.

Bake at 350 degrees for 35-45 minutes, until toothpick comes out clean. 


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