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Sheri's Chocolate Cherry Upsidedown Cake

Submitted by: Sheri Norton of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Desserts

1 tbsp corn starch

1 tbsp cold water

1/4 tsp alond extract

1 can cherry pie filling

1-2/3 cups flour

1 cup sugar

1/4 cup cocoa

1 tsp baking soda

1/2 tsp salt

1 cup water

1/3 cup oil

1 tsp vinegar

1/2 tsp vanilla

Heat oven to 350 degrees

Mix together cornstarch, cold water and almond extract

Stir in the pie filling

Spread mixture onto the bottom of a 9 inch pan

Stir together flour, sugar, cocoa, baking soda and salt

Add water, oil, vinegar and vanilla

Beat with a spoon until batter is smooth

Pour over cherries

Bake for 40 - 45 minutes

Cool for 10 minutes then cut.

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