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Self Icing Cake
Submitted by: Mary Jane Gross of Somerset, PA | Date Added: 13 Jan 2010Listed in: Desserts
2 cup flour
2 cup brown sugar
1/2 cup Crisco
1 egg, beaten
1 tsp of soda
1 cup sour milk or buttermilk
1 tsp vanilla
Cream brown sugar and Crisco, add flour.
Take one cup of mixture out and set aside.
To rest of mixture add egg, soda, sour milk or buttermilk, and vanilla.
Pour into cake pan, then spread reserved dry mixture on top.
Bake at 350 degrees until tested with toothpick that comes out dry, about 50 minutes.
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