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Schnitz Pie
Submitted by: Mary Miller of Somerset, PA | Date Added: 8 Dec 2009Listed in: Desserts
1 lb sour schnitz (dried apples)
1 orange, rind and juice
3 tsp cinnamon
2 cup cold water
Pie crust, unbaked
Put the schnitz and cold water into a saucepan and soak over night.
Cook to a soft pulp.
Add cinnamon, sugar, orange juice and rind.
Mix well.
Let cool.
Line a pie pan with pastry.
Put mixture into crust.
Put top pastry on.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 30 minutes more.
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