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Rosmarina Dessert

Submitted by: Jean Balchin of Windber, PA | Date Added: 13 Oct 2009
Listed in: Desserts

1/2 lb. Rosmarina Pasta

1 cup Pineapple Tidbits, cut into pieces

1 cup Mandarin Oranges, cut into pieces

1 large ctn. Cool Whip

1 jar Maraschino Cherries, cut into pieces

2 Eggs

3/4 cup Sugar

2 T. Flour

Cook and drain pasta;

Let cool!!

Drain juice from fruit; cook juice with flour, beaten eggs and sugar.

Bring to full boil, mixing frequently to avoid scrambled eggs.

Remove from heat and COOL.

Mix pasta and flour mixture, let sit overnight in refrigerator.

Next day, break up mixture with a fork, add fruit, fold in Cool Whip.

Spread into a 9 x 13 pan.

Chill.