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Rhubarb Cake
Submitted by: Marian Bellack of Johnstown, PA | Date Added: 13 Oct 2009Listed in: Desserts
5 cups Rhubarb
1 cup Sugar
1 (3-oz.) box Strawberry Jello
2-1/2 cups Mini Marshmallows
1 Yellow Cake Mix
Cut rhubarb in small chunks.
Put in pan, cover with 1 cup sugar and 1 box of strawberry jello and 2-1/2 cups of mini marshmallows.
Mix yellow cake mix according to the directions on package.
Pour over rhubarb mixture.
Spread evenly. Bake at 350° for about 1 hour.
Turn over out of pan and will be like an upside down cake.
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