You need flash installed to view this header!

Revel Bars

Submitted by: Valerie Grash of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Desserts

1 cup (2 sticks) plus 2 tbsp butter, softened (divided)

2 cup packed brown sugar

2 eggs

2 tsp vanilla

2-1/2 all-purpose flour

1 tsp baking soda

3 cup uncooked instant oats

1 package (12oz) semisweet chocolate chips

1 can (14oz) sweetened condensed milk

Preheat oven to 325 degree.

Lightly grease 9x13 baking pan.

Beat 1 cup butter and brown sugar in large bowl with electric mixer until blended.

Add eggs; beat until light.

Blend in vanilla.

Combine flour and baking soda in medium bowl; stir in butter mixture.

Stir in oats.

Spread 3/4 of oat mixture evenly into prepared baking pan.

Combine chocolate chips, condensed milk and remaining 2 tbsp of butter in heavy small saucepan; stir over low heat until chocolate is melted.

Pour chocolate mixture evenly over oat mixture in pan.

Dot with remaining oat mixture.

Bake 20-25 minutes, or until edges are browned and center feels firm.

Cool on wire rack.

Cut into bars when cool.