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Red, White and Blue Delight

Submitted by: Mary Matrine of Ebensburg, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Red, White and Blue Delight Ingredients

First Layer:

1 (3-oz.) box Raspberry Gelatin

1 cup Boiling Water

1 cup Cold Water

Second Layer:

1 pkg. Unflavored Gelatin

1/2 cup Cold Water

1 cup Sugar

1 cup Half & Half

1 (8-oz.) pkg. Cream Cheese, softened

Third Layer:

1 (3-oz.) box Raspberry Gelatin

1 cup Boiling Water

1 (15-oz.) can Blueberries, packed in water or

1 pint Fresh Blueberries and 1 cup cold Water

Red, White and Blue Delight Cooking Instructions

First layer:

Dissolve 1 box raspberry gelatin in boiling water.

Add 1 cup cold water.

Pour into 9 x 13 inch pan.

Chill until firm.

Second layer:

Soften unflavored gelatin in 1/2 cup cold water.

Set aside.

Place half & half in saucepan.

Bring to a boil.

Add 1 cup sugar.

Stir well.

Remove from heat.

Add softened gelatin and cream cheese.

Beat at low speed until smooth.


Pour over firm raspberry gelatin and set until firm.

Third layer:

Dissolve other box raspberry gelatin in 1 cup boiling water.

Add blueberries and if using fresh blueberries, add 1 cup cold water to gelatin mixture before adding blueberries.

Pour over cream cheese layer.

Chill until firm.

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