Red, White and Blue Delight

Submitted by: Mary Matrine of Ebensburg, PA | Date Added: 13 Oct 2009
Listed in: Desserts

First Layer:

1 (3-oz.) box Raspberry Gelatin

1 cup Boiling Water

1 cup Cold Water

Second Layer:

1 pkg. Unflavored Gelatin

1/2 cup Cold Water

1 cup Sugar

1 cup Half & Half

1 (8-oz.) pkg. Cream Cheese, softened

Third Layer:

1 (3-oz.) box Raspberry Gelatin

1 cup Boiling Water

1 (15-oz.) can Blueberries, packed in water or

1 pint Fresh Blueberries and 1 cup cold Water

First layer:

Dissolve 1 box raspberry gelatin in boiling water.

Add 1 cup cold water.

Pour into 9 x 13 inch pan.

Chill until firm.

Second layer:

Soften unflavored gelatin in 1/2 cup cold water.

Set aside.

Place half & half in saucepan.

Bring to a boil.

Add 1 cup sugar.

Stir well.

Remove from heat.

Add softened gelatin and cream cheese.

Beat at low speed until smooth.

Cool.

Pour over firm raspberry gelatin and set until firm.

Third layer:

Dissolve other box raspberry gelatin in 1 cup boiling water.

Add blueberries and if using fresh blueberries, add 1 cup cold water to gelatin mixture before adding blueberries.

Pour over cream cheese layer.

Chill until firm.