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1-3oz package raspberry Jell-O
2 cup boiling water
3/4 cup cranberry juice
1 cup diced apple
1/3 cup sliced celery
1/4 cup chopped walnuts
1-3oz package lemon Jell-O
4-1/2oz Cool Whip
1/2 cup mayonnaise

Dissolve raspberry Jell-O in 1 cup boiling water.
Add cranberry juice, and chill until thickened, about 1 hour.
Fold in apple, celery and nuts; spoon into 6 cup ring mold.
Chill until set, about 15 minutes.
Dissolve lemon Jell-O in 1 cup boiling water.
Chill until slightly thickened, about 45 minutes.
Combine Cool Whip and mayonnaise; fold into Jell-O.
Spoon into mold.
Chill until firm, at least 4 hours.
Unmold.
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