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Raisin-Upside Down Cake

Submitted by: Joyce Brown of Somerset, PA | Date Added: 13 Jan 2010
Listed in: Desserts

Raisin-Upside Down Cake Ingredients

1-1/3 cup sugar

2 cup flour

4 tsp baking powder

1/2 tsp salt

1/2 cup vegetable oil

1 cup raisins 

2/3 cup milk

2 eggs

1 cup brown sugar

2 cup boiling water

Raisin-Upside Down Cake Cooking Instructions

Mix first four ingredients in a large bowl.

Then stir in oil, raisins, milk and eggs.

Pour in a greased 9x13 pan.

Bring water to a boil, stir in brown sugar, stir well.

Pour over cake batter.

Bake in a 350 degree oven for 30-35 minutes. 

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