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Raisin Pie

Submitted by: Joyce Brown of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

2 cup raisins

1-1/2 cup boiling water

1/2 cup sugar

2 tbsp cornstarch

2 tbsp lemon juice

1/2 tsp salt

1 tbsp margarine

Cook raisins in boiling water; 5 minutes.

Mix sugar and cornstarch, add to raisins, cook until thick.

Then add lemon juice, salt and margarine.

Put in a 9 inch pie crust, top with crust.

Bake in 425 degree oven for 30 minutes.

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