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Pumpkin Pie Spice

Submitted by: Susan Palov of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

1 pkg. Yellow Cake Mix (reserve 1 cup)

1/2 cup Oleo, melted

1 Egg

2-1/2 tsp. Pumpkin Pie Spice

2 Eggs

2/3 cup Evaporated Milk

Topping:

1 cup Reserved Cake Mix

1/2 cup Sugar

1/2 tsp. Cinnamon

1/4 cup Oleo, hard

Combine yellow cake mix, melted Oleo and egg for crust. Grease and flour a 13 x 9 " pan.

Press crust mixture into pan.

Mix pumpkin pie spice, canned pumpkin, brown sugar, eggs and evaporated milk together for filling.

And pour into crust.

Then combine the reserved cake mix, sugar, cinnamon and oleo.

Mix with fork until crumbly.

Sprinkle topping on top of filling.

Bake in a 375° oven for 50 minutes.