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Pumpkin Gobs and Icing

Submitted by: Sharon Wyrwas of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Desserts

Gobs:

2 cups brown sugar

2 cups pumpkin

1 cup oil

2 eggs

1 tsp of each:

cinnamon

ginger

ground cloves

salt

baking powder

baking soda

vanilla

3 cups flour

Gob Icing:

1 box French vanilla instant pudding (3 oz)

1 cup granulated sugar

1 cup milk

1 cup butter flavored Crisco

1 tsp vanilla

Gobs:

Cream, sugar, oil, eggs and pumpkin.

Add vanilla and dry ingredients.

Mix well.

Drop by tsp on cookie sheet.

Bake at 350 degrees, 12 to 15 minutes.

When cool fill with gob icing.

Icing:

Mix Gob Icing ingredients together.

Beat for about 20 minutes, then refrigerate until ready to use.