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Pumpkin Cake
Submitted by: Mary Miller of Somerset, PA | Date Added: 13 Jan 2010Listed in: Desserts
3 cup flour
2-2/3 sugar
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
2 tsp baking soda
1/2 tsp ground cloves, (optional)
2/3 cup cooking oil
2/3 cup water
2/3 cup chopped nuts
1/2 cup raisins
2 cup cooked pumpkin, (canned)
2 eggs
Sift dry ingredients together into a large bowl.
Add next five ingredients.
Beat for two minutes.
Add eggs, beat two minutes.
Pour into a floured tube pan.
Bake at 350 degrees at 1 hour.
Serve warm, if desired, or top with a cream frosting.
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