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Pumpkin Angel Food Cake

Submitted by: Loretta Saylor of Meyersdale, PA | Date Added: 5 Oct 2011
Listed in: Desserts

Pumpkin Angel Food Cake Ingredients

1 cup canned pumpkin

1 teaspoon vanilla

1⁄2 teaspoon cinnamon

1⁄4 teaspoon cloves

1⁄8 teaspoon ginger

In a bowl, combine above ingredients.

Prepare an angel food cake mix according to package directions (use cake mix with 2 pouches).

Pumpkin Angel Food Cake Cooking Instructions

Fold 1⁄4 batter into pumpkin mixture. Gently fold in the remaining batter and spoon into an ungreased 10” tube pan. Cut through with a knife to remove air bubbles. Bake at 350 F for 38-44 minutes. Serve with whipped topping, sprinkled with cinnamon.


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