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Prize Coffee Cake

Submitted by: Melissa A. Bunk of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Prize Coffee Cake Ingredients


3/4 cup Sugar

1/4 cup Shortening

1 Egg

1/2 cup Milk

1-1/2 cup Sifted Flour

2 tsp. Baking Powder

1/2 tsp. Salt



Blue Brickle Topping:

2 cups Blueberries, well drained

1/2 cup Sugar

1/3 cup Flour

1/2 tsp. Cinnamon

1/4 cup Soft Butter



Streusel Filled Topping:

1/2 cup Brown Sugar

2 T. Flour

2 tsp. Cinnamon

2 T. Butter, melted

1/2 cup Chopped Nuts (optional)


Prize Coffee Cake Cooking Instructions


Grease & flour 9 x 9 pan.

Mix sugar, shortening & egg thoroughly.

Stir in milk.

Sift dry ingredients & stir in.

Spread batter in prepared pan.

Sprinkle with desired topping (see below).

Bake at 375° for 25-35 minutes or until toothpick stuck into center comes out clean.

Serve warm.

Makes 9 - 3 inch squares.



Blueberry Brickle:

Make coffee cake except use 2 cups flour & carefully at the last add 2 cups well drained blueberries.

Sprinkle with mixture of 1/2 cup sugar, 1/3 cup flour, 1/2 tsp. cinnamon & 1/4 cup soft butter.

Bake 45-50 minutes (worth the wait!!)



Streusel filled coffee cake:

Make coffee cake except spread only 1/2 batter in pan.

Sprinkle with 1/2 streusel mixture, add remaining batter & remaining streusel mixture.



Streusel mixture:

Mix 1/2 cup brown sugar, 2 T. flour, 2 tsp. cinnamon, 2 T. butter (melted) & 1/2 cup chopped nuts (optional).


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