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Pretzel Jell-O Salad

Submitted by: Robin Burns of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Desserts

2 cups crushed pretzels

3 tbsp sugar

1-1/2 sticks oleo, melted

1-8oz cream cheese

1 cup sugar

1 tbsp milk

4 tbsp drained, crushed pineapple

1-8oz Cool Whip

1 large strawberry Jell-O

2-10oz frozen strawberries

Mix pretzels, sugar and margarine.

Put into 9x13 pan.

Bake in 400 degree oven for 8 minutes.

Let cool.

Mix soft cream cheese, sugar, milk and pineapple.

Beat mixture then fold in Cool Whip.

Spread over pretzel crust.

Refrigerate until Jell-O ready.

Dissolve Jell-O in 2 cups boiling water, add frozen strawberries and let set 10 minutes.

Pour over cheese mixture, refrigerate for 2 hours.

Cut into squares and serve.