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Pineapple Upside Down Cake

Submitted by: Becky Flyte of Somerset, PA | Date Added: 13 Jan 2010
Listed in: Desserts

1/3 cup butter, softened

2/3 cup sugar

2 eggs

2/3 cup water

1-1/2 cup flour

3 tsp baking powder

1 tsp vanilla

4 tbsp butter, melted

1 cup brown sugar

1 cup drained crushed pineapple

Cream butter and sugar.

Add eggs, water, flour, baking powder and vanilla and mix.

Melt butter, add brown sugar and crushed pineapple.

Pour pineapple mixture into 9 inch sq. cake pan.

Pour cake batter on top.

Bake at 350 degrees for 45 minutes.

Remove from oven and immediately invert onto serving plate.

Best if served warm.

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