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2 (20-oz.) cans Unsweetened Pineapple Chunks, drained
3/4 cup Sugar
5 T. Flour
1-1/2 cups Cheddar Cheese, grated
1 stack Ritz Crackers, crushed
1 stick Butter

Grease, 9 x 13 pan.
Layer, in order:
pineapple chunks
sugar & flour mixed together
grated cheese
crushed crackers.
Drizzle butter over top.
Bake at 350° until bubbly.
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