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Pecan Pie

Submitted by: Becky Flyte of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Pecan Pie Ingredients


3 eggs

2/3 cup sugar

1/3 tsp salt

1/3 cup melted butter

1 cup dark Karo syrup

1 cup pecan halves


Pecan Pie Cooking Instructions


Beat eggs, sugar, salt, butter and Karo until well blended.

Add pecans.

Pour into unbaked pie crust.

Bake at 375 degrees for approximately 1 hour.  


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