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Peanut Butter Pie

Submitted by: Pat Foley of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

1 9-inch graham cracker crust

1-6 oz cream cheese, softened

2/3 of 1 large Cool Whip

1 cup peanut butter

3/8 cup of milk

3/4 cup sugar

Mix cream cheese and sugar until smooth.

Add milk and peanut butter, mixing slowly.

Blend in Cool Whip.

Place mixture in graham cracker crust.

Freeze overnight.

Keep frozen until ready to serve.

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