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Peanut Butter Pie

Submitted by: Violet Shuster of Windber, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Peanut Butter Pie Ingredients

1 (8-oz.) pkg. Cream Cheese, softened

1 cup Powdered Sugar

1/2 cup Creamy Peanut Butter

1/2 cup Milk

1 (8-oz.) ctn. Cool Whip

1 Graham Cracker Pie Crust

Peanut Butter Pie Cooking Instructions

In large mixing bowl using hand mixer, beat cream cheese until smooth.

Add sugar and peanut butter beating well.

Gradually add milk.

With large spoon fold in thawed Cool Whip and spoon into the pie crust.

Freeze until firm.

Remove from freezer 30 minutes before serving.

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