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Peanut Butter Meltaway Cake

Submitted by: Roxanne Penrod of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

3 cups Flour

2 cups Sugar

1/2 cup Cocoa

2 tsp. Baking Soda

1 tsp. Salt

1/2 cup Oil

2 tsp. Vinegar

2 tsp. Vanilla

3/4 cup Peanut Butter

3/4 tsp. Cooking Oil

1/2 cup Margarine

1/4 cup Cocoa

1 lb. Powdered Sugar

6 T. Soured Milk

1 tsp. Vanilla

Combine flour, sugar, cocoa, baking soda, salt, oil, vinegar and vanilla in 9 x 13 pan.

Pour in 2 cups cold water and mix right in pan.

Bake at 350° for 40 minutes.

Cool.

Mix together peanut butter and 3/4 tsp cooking oil and spread over cooled cake.

Refrigerate for 20 minutes.

Heat together margarine, 1/4 cup cocoa, powdered sugar, sour milk and vanilla.

Mix until smooth.

Spread over peanut butter layer and cool.