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Peanut Butter Fudge

Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 14 Oct 2009
Listed in: Desserts

3 cups of white sugar

1-1/2 sticks of margarine

2/3 cup of canned milk

1 cup peanut butter

1 small jar of marshmallow cream

In pan place sugar, margarin and milk

Cook to soft ball stage

Remove from stovetop

Add peanut buter and marshmallow cream

Pour into pan and refrigerate until firm

Cut into squares

Store in air-tight container

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