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Peanut Butter Cream Pie

Submitted by: Patty Snelson of Meyersdale, PA | Date Added: 10 Nov 2009
Listed in: Desserts

8 oz cream cheese

3/4 cup confectioner sugar

1/2 cup peanut butter

6 tbsp milk

8 oz whipped topping

Graham cracker crust

1/4 cup chopped peanuts

Beat 8 oz of cream cheese until fluffy.

Add 3/4 cup confectioner sugar and 1/2 cup peanut butter, mix well.

Add 6 tbsp of milk.

Fold in 8 oz of whipped topping.

Spoon into crust.

Sprinkle with 1/4 cup of chopped peanuts.

Refrigerate till serving.

Yields: 6-8 servings.

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