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Peaches and Cream

Submitted by: Debbie Chuba of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

1 Round Angel Food Cake, cut into cubes

3 cups Cool Whip

1 can Sweetened Condensed Milk

1 pkg. Vanilla Instant Pudding

1 cup Water

1 tsp. Vanilla

4 cups Sliced Fresh Peaches

Maraschino Cherries for garnish

With whisk or electric mixer, combine Cool Whip, sweetened condensed milk, pudding mix, water, and vanilla.

Set aside.

Layer half of angel food cake cubes in large, oblong glass baking dish or a similar size Tupperware container.

Cover cake cubes with half of the sliced peaches.

Pour half of the milk mixture over the cake cubes and peaches.

Repeat layers.

Garnish with more sliced peaches and some drained maraschino cherries.

Cover with plastic wrap or Tupperware lid and chill for 2 hours or more before serving.