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1-8 oz package cream cheese
1/4 cup sugar
1/2 tsp vanilla
1 egg
1-9 inch unbaked shell
1-1/4 cup cooked pumpkin
1/2 cup sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Dash of salt
1 cup evaporated milk
2 eggs, slightly beaten

Combine softened cream cheese, sugar and vanilla; mix well.
Add eggs and mix well.
Spread into pastry shell.
Combine remaining ingredients and mix well.
Carefully pour over cream cheese mixture.
Bake in a preheated 350 degree oven for 1 hour and 5 minutes or until done.
Cool.
Brush with maple syrup and garnish with nuts, if desired.
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