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Orange-Coconut Zucchini Bread

Submitted by: Josephine Stanislawczyk of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Desserts

1 cup oil

3 eggs

3 cups flour

1 tsp baking powder

3/4 cup orange juice

2 cups peeled and grated zucchini

1-3/4 cup sugar

2 tsp almond flavoring

1 tsp baking soda

1-1/2 cup shredded coconut

Icing:

1 stick oleo

8 oz cream cheese

1 tsp vanilla

Grease and flour 2 loaf pans

Beat oil, eggs, sugar and flavoring

Add dry ingredients and beat

Add zucchini and coconut then stir well

Divide between 2 pans

Bake at 350 degrees for 55 minutes

Icing:

Mix oleo, cream cheese and vanilla.

Beat well

Beat in the powdered sugar

Put icing evenl over loafs

Very tasty without icing