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One Egg Cake

Submitted by: Pam McKendree of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

One Egg Cake Ingredients

1 Egg

2 T. Margarine, softened

1 cup Granulated Sugar

1 cup Milk

2 cups Flour

4 tsp. Baking Powder

1 tsp. Vanilla

One Egg Cake Cooking Instructions

Cream together egg, margarine & sugar until mixed.

Add milk, flour, baking powder and vanilla.

Grease and flour pans.

Bake at 350 degrees for 30 minutes. (When making individual cakes do not have to bake as long. Maybe 10-15 minutes)

All the above ingredients are everyday staples you would have in your pantry.

This recipe is an old one passed down.

Serve with your favorite fresh fruits.

I sugar my strawberries and let them become coated with a syrup made from the juice of the berries.

Serve the berries over the cake and can be topped with whipped cream or pour milk over.

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