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One Dish Blueberry Cheese Cake

Submitted by: Sheri Norton of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Batter:

1-1/2 cups Flour

2 env. Yeast

1/4 cup Sugar

1/4 tsp. Salt

2/3 cup Milk, very warm

1/4 cup Butter, melted

1 Egg

Blueberry Sauce:

1-1/2 cup Frozen Blueberries

1/3 cup Sugar

1 T. Corn Starch

2 T. Cold Water

1/2 tsp. Almond Extract

Cheese Cake:

1 (8-oz.) pkg. Cream Cheese, softened

1/2 cup Sugar

1 T. Corn Starch

1/2 tsp. Vanilla

1 Egg

Mix batter ingredients together and put in a sprayed 9 x 9 inch pan.

Allow mixture to rest while mixing blueberry sauce and cheese cake.

Combine blueberry sauce ingredients in a saucepan and bring to a boil.

Boil for 2 minutes or until thick.

Whip cheese cake ingredients in a bowl until smooth. Top batter with dollops of cheese cake and blueberries and swirl through.

Bake at 350° for 30 minutes or until cheese cake is set.

Cool and cut into squares.